28/03/08 - Wine Maker Visit – Ulrich Langguth

Six Senses Hideaway Ninh Van Bay - Vietnam

Wine Maker Visit – Ulrich Langguth
March 28^th 2008 at Dining by the Rocks

Six Senses Hideaway Ninh Van Bay is proud to host the Ulrich Langguth Wine Maker Dinner under the stars at Dining by the Rocks. Ulrich will be on hand to explain the company’s history, its wine production methods and the wines itself.

Since 1789 the Langguth Vineyards have been connecting 200 years of tradition to the cultivation and trade of wine. The vineyard is 4.5 hectares in size and is in direct proximity of the Moselorte Enkirch, Piesport and Traben Trarbach the Vineyard is in one of the most beautiful wine regions of Germany, in the heart of Rhineland-Palatinate. The Vineyard has an 85% upward gradient and faces the southwest maximising the suns impact on the grapes.

Laroche Wine Makers Dinnner
28^th March 2008

Grilled snapper wrapped in lemongrass leaf
served with Vietnamese salad
Punto Nino Sauvignon Blanc 2004, France

Pan-fried chicken marinated in pepper
served with sautéed morning glory
Laroche Chablis 2004, France

Steamed lobster in coconut juice
served with grilled eggplant and fisherman sauce
Domaine Laroche Chablis
Premier Cru Les Vaillons Vieilles Vignes 2003, France

Pan-fried rack of lamb served with potato cakes
Laroche Syrah 2003, France

Selection of hard & soft cheese with homemade jam & nuts
Punto Nino Carmenere, France

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